YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This balanced meal bursts with flavors while providing the right blend of protein and nutrients for your healthy lifestyle.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare quinoa by bringing water to a boil, then add quinoa, reduce heat, and simmer for about 15 minutes until water is absorbed.
Toss broccoli with a drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.
Plate the sliced chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced, protein-rich meal.