YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Roasted Asparagus
Savor a vibrant medley of tender lemon herb chicken paired with crisp roasted asparagus, all cooked on a single sheet pan for a fuss-free, healthful dinner. The juicy chicken is beautifully infused with fresh lemon, garlic, and aromatic herbs, while the asparagus roasts to a lightly charred perfection, making every bite a refreshing and flavorful experience.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
0.5 tbsp Olive Oil
1/2 medium Lemon
2 cloves Garlic
2 tbsp Fresh Herbs (Rosemary & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Place the chicken breast in the center of the sheet pan. Arrange the asparagus around the chicken.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.
Drizzle the mixture evenly over the chicken and asparagus, ensuring all pieces are lightly coated.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender.
Remove from the oven, let rest for a couple of minutes, and serve immediately.