Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

This dish features a vibrant bell pepper filled with a savory mixture of lean ground turkey and turkey pepperoni, enhanced by aromatic onions and garlic, and crowned with a generous layer of melty part-skim mozzarella. Each bite offers a balanced burst of flavors and textures, perfect for a satisfying and wholesome meal.

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NUTRITION

381kcal
Protein
35.5g
Fat
20.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 large bell pepper (150g)

4 ounces lean ground turkey (113g)

1 ounce turkey pepperoni (28g)

1/4 cup shredded part-skim mozzarella (28g)

1 teaspoon olive oil (5g)

1/4 cup chopped onion (40g)

1 clove minced garlic (3g)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the large bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until it is nearly browned, breaking it up with a spatula. Once almost cooked through, stir in the turkey pepperoni and continue cooking for an additional 2 minutes.

  • 5

    Turn off the heat and spoon the turkey mixture evenly into the bell pepper halves.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly over the stuffed peppers.

  • 7

    Place the stuffed peppers in a baking dish and bake in the preheated oven for 15-20 minutes, until the cheese is melty and the peppers are tender.

  • 8

    Remove from the oven, let cool briefly, and serve as a satisfying meal.

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pepperoni Stuffed Bell Peppers with Melty Mozzarella

This dish features a vibrant bell pepper filled with a savory mixture of lean ground turkey and turkey pepperoni, enhanced by aromatic onions and garlic, and crowned with a generous layer of melty part-skim mozzarella. Each bite offers a balanced burst of flavors and textures, perfect for a satisfying and wholesome meal.

NUTRITION

381kcal
Protein
35.5g
Fat
20.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 large bell pepper (150g)

4 ounces lean ground turkey (113g)

1 ounce turkey pepperoni (28g)

1/4 cup shredded part-skim mozzarella (28g)

1 teaspoon olive oil (5g)

1/4 cup chopped onion (40g)

1 clove minced garlic (3g)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the large bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until it is nearly browned, breaking it up with a spatula. Once almost cooked through, stir in the turkey pepperoni and continue cooking for an additional 2 minutes.

  • 5

    Turn off the heat and spoon the turkey mixture evenly into the bell pepper halves.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly over the stuffed peppers.

  • 7

    Place the stuffed peppers in a baking dish and bake in the preheated oven for 15-20 minutes, until the cheese is melty and the peppers are tender.

  • 8

    Remove from the oven, let cool briefly, and serve as a satisfying meal.