YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Crispy Turkey Bacon and Fresh Spinach
A light yet satisfying scramble featuring fluffy whole eggs and crispy turkey bacon, enhanced with the freshness of spinach and a hint of olive oil. Perfectly balanced to power your day, this dish delivers a comforting taste with a modern, clean twist.
INGREDIENTS
4 large Eggs
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk them until well blended. Season lightly with salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Chop the turkey bacon into bite-sized pieces and add them to the skillet. Sauté until they begin to crisp up.
Add the fresh spinach to the skillet and cook until it wilts slightly, about 1-2 minutes.
Pour the beaten eggs into the skillet, stirring gently to combine with the bacon and spinach.
Cook the scramble over medium-low heat, stirring occasionally until the eggs are softly set and fluffy.
Adjust seasoning with additional salt and pepper if needed, then serve immediately.