Grilled Lemon-Herb Chicken with Fresh Feta and Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Feta and Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Feta and Crispy Vegetable Salad

Savor the bright, zesty flavors of grilled lemon-herb chicken paired with a crisp medley of fresh vegetables and tangy feta cheese. This dish delivers a satisfying balance of lean protein and refreshing salad crunch, accented by a burst of citrus and aromatic herbs.

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NUTRITION

354kcal
Protein
47.2g
Fat
13.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano, chopped)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and black pepper to create a bright marinade.

  • 2

    Coat the chicken breast with the marinade and let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed salad greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Top the salad with the sliced grilled chicken and crumble fresh feta cheese over the top.

  • 7

    Give the salad a light toss to distribute all the flavors and serve immediately.

Grilled Lemon-Herb Chicken with Fresh Feta and Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Feta and Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Feta and Crispy Vegetable Salad

Savor the bright, zesty flavors of grilled lemon-herb chicken paired with a crisp medley of fresh vegetables and tangy feta cheese. This dish delivers a satisfying balance of lean protein and refreshing salad crunch, accented by a burst of citrus and aromatic herbs.

NUTRITION

354kcal
Protein
47.2g
Fat
13.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano, chopped)

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and black pepper to create a bright marinade.

  • 2

    Coat the chicken breast with the marinade and let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed salad greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Top the salad with the sliced grilled chicken and crumble fresh feta cheese over the top.

  • 7

    Give the salad a light toss to distribute all the flavors and serve immediately.