YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spiced Chicken with Roasted Broccoli
Savor a delightful plate of tender spiced chicken paired with crisp, roasted broccoli tossed in a light olive oil drizzle and finished with a luscious, tangy nonfat Greek yogurt sauce. This dish balances warmth with creaminess, perfect for a nourishing dinner that satisfies both your taste buds and your nutritional goals.
INGREDIENTS
6 oz Chicken Breast, sliced
2 cups Broccoli florets
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Cumin
1 tsp Paprika
1 tsp Garlic Powder
Salt and Black Pepper to taste
1 tbsp Lemon Juice
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Toss the broccoli florets with olive oil, salt, and pepper, and spread them evenly on the baking sheet.
Roast the broccoli in the oven for about 15-20 minutes, until edges are slightly crispy.
While the broccoli roasts, season the chicken breast with cumin, paprika, garlic powder, salt, and pepper.
Heat a skillet over medium heat and cook the seasoned chicken for 5-6 minutes per side until fully cooked and nicely browned.
In a small bowl, mix the nonfat Greek yogurt with lemon juice, adjusting salt and pepper to taste to create a creamy sauce.
Plate the chicken and roasted broccoli, then drizzle the yogurt sauce over the chicken for a bright, creamy finish.