Healthy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Blue Cheese Turkey Burgers

Enjoy a flavor-packed turkey burger with a tangy buffalo twist and creamy blue cheese crumbles. This lean, protein-rich patty is perfectly spiced and lightly bound with egg white, then topped with bold buffalo sauce and cooling blue cheese. Served in crisp lettuce wraps with a slice of tomato for freshness, it's a delicious, guilt-free option for any meal.

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NUTRITION

353kcal
Protein
42.7g
Fat
19g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Wing Sauce

1 large Egg White

1 tbsp finely chopped Celery

2 Romaine Lettuce Leaves

1 Tomato Slice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the ground turkey, egg white, finely chopped celery, salt, and pepper. Mix until just combined to preserve a tender texture.

  • 2

    Form the mixture into a patty roughly 1-inch thick.

  • 3

    Heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 4-5 minutes on each side or until fully cooked and nicely browned.

  • 4

    During the last minute of cooking, drizzle the buffalo wing sauce over the patty to allow the flavors to meld.

  • 5

    Remove the patty from the skillet and top with blue cheese crumbles, allowing them to soften slightly from the residual heat.

  • 6

    Assemble the burger by wrapping the turkey patty in romaine lettuce leaves. Add a fresh tomato slice on top for extra juiciness.

  • 7

    Serve immediately and enjoy this healthy, flavorful burger.

Healthy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Blue Cheese Turkey Burgers

Enjoy a flavor-packed turkey burger with a tangy buffalo twist and creamy blue cheese crumbles. This lean, protein-rich patty is perfectly spiced and lightly bound with egg white, then topped with bold buffalo sauce and cooling blue cheese. Served in crisp lettuce wraps with a slice of tomato for freshness, it's a delicious, guilt-free option for any meal.

NUTRITION

353kcal
Protein
42.7g
Fat
19g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Wing Sauce

1 large Egg White

1 tbsp finely chopped Celery

2 Romaine Lettuce Leaves

1 Tomato Slice

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the ground turkey, egg white, finely chopped celery, salt, and pepper. Mix until just combined to preserve a tender texture.

  • 2

    Form the mixture into a patty roughly 1-inch thick.

  • 3

    Heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 4-5 minutes on each side or until fully cooked and nicely browned.

  • 4

    During the last minute of cooking, drizzle the buffalo wing sauce over the patty to allow the flavors to meld.

  • 5

    Remove the patty from the skillet and top with blue cheese crumbles, allowing them to soften slightly from the residual heat.

  • 6

    Assemble the burger by wrapping the turkey patty in romaine lettuce leaves. Add a fresh tomato slice on top for extra juiciness.

  • 7

    Serve immediately and enjoy this healthy, flavorful burger.