YOUR SOLIN GENERATED RECIPE
Sautéed Chicken and Fresh Vegetable Power Bowl
Savor a vibrant power bowl featuring tender sautéed chicken paired with a medley of fresh spinach, cherry tomatoes, and crisp cucumber. Enhanced by a drizzle of olive oil and a sprinkle of roasted chickpeas, this dish offers a refreshing, nutrient-rich meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup Spinach
1/2 cup sliced Cherry Tomatoes
1/2 medium Cucumber
1 tsp Olive Oil
1/4 cup Roasted Chickpeas
PREPARATION
Thinly slice the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.
Warm a non-stick skillet over medium heat and add the chicken. Sauté until the chicken is no longer pink and slightly browned, about 5-7 minutes.
While the chicken cooks, wash and prepare the spinach, halve the cherry tomatoes, and slice the cucumber.
In a large bowl, combine the fresh spinach, cherry tomatoes, and cucumber slices.
Once the chicken is cooked, add it to the bowl along with the roasted chickpeas.
Drizzle olive oil over the mixture and gently toss to combine all ingredients thoroughly.
Serve immediately and enjoy your nutrient-packed power bowl.