Cheesy Lean Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Turkey Baked Ziti

This hearty baked ziti features lean ground turkey, whole wheat pasta, and a vibrant tomato sauce crowned with a modest layer of part-skim mozzarella. It’s a satisfying classic reimagined to balance flavor and nutrition, offering a warm, comforting dish perfect for any meal time.

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NUTRITION

473kcal
Protein
41.1g
Fat
11.5g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 ounces Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

2 tbsp Fresh Basil

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of lightly salted water to a boil and cook the whole wheat ziti until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the lean ground turkey, breaking it apart as it cooks. Cook until the turkey is browned and no longer pink.

  • 4

    Stir in the tomato sauce to the browned turkey and let simmer for about 5 minutes. Season with freshly chopped basil, salt, and pepper as desired.

  • 5

    Combine the cooked pasta and turkey tomato sauce mixture in a baking dish. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the cheese is melted and slightly bubbly.

  • 7

    Allow to cool for a couple of minutes before serving, and garnish with additional fresh basil if desired.

Cheesy Lean Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Turkey Baked Ziti

This hearty baked ziti features lean ground turkey, whole wheat pasta, and a vibrant tomato sauce crowned with a modest layer of part-skim mozzarella. It’s a satisfying classic reimagined to balance flavor and nutrition, offering a warm, comforting dish perfect for any meal time.

NUTRITION

473kcal
Protein
41.1g
Fat
11.5g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 ounces Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

2 tbsp Fresh Basil

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of lightly salted water to a boil and cook the whole wheat ziti until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the lean ground turkey, breaking it apart as it cooks. Cook until the turkey is browned and no longer pink.

  • 4

    Stir in the tomato sauce to the browned turkey and let simmer for about 5 minutes. Season with freshly chopped basil, salt, and pepper as desired.

  • 5

    Combine the cooked pasta and turkey tomato sauce mixture in a baking dish. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the cheese is melted and slightly bubbly.

  • 7

    Allow to cool for a couple of minutes before serving, and garnish with additional fresh basil if desired.