Baked Portobello Mushrooms Stuffed with Savory Ground Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Portobello Mushrooms Stuffed with Savory Ground Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Baked Portobello Mushrooms Stuffed with Savory Ground Turkey and Fresh Herbs

Enjoy a hearty yet light meal where tender ground turkey is infused with aromatic garlic, onions, and a medley of fresh herbs before being nestled into juicy Portobello mushroom caps. A delightful balance of savory flavors and a satisfying texture makes it perfect for any time of day.

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NUTRITION

304kcal
Protein
35.8g
Fat
15.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

2 large Portobello Mushroom Caps

1 cup Fresh Spinach

1/4 cup diced Onion

2 cloves minced Garlic

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Clean the Portobello mushroom caps, gently removing the stems and scraping out any gills if desired.

  • 3

    Heat a small skillet with olive oil over medium heat. Add diced onion and garlic; sauté until translucent and aromatic.

  • 4

    Add the ground turkey to the skillet. Season with salt and pepper. Cook until the turkey is just browned, breaking it apart as it cooks.

  • 5

    Stir in the fresh spinach and mixed herbs into the turkey mixture until the spinach wilts slightly. Adjust seasoning if needed.

  • 6

    Spoon the savory turkey mixture evenly into each Portobello mushroom cap, pressing gently.

  • 7

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-18 minutes until the mushrooms are tender and the filling is heated through.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.

Baked Portobello Mushrooms Stuffed with Savory Ground Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Portobello Mushrooms Stuffed with Savory Ground Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Baked Portobello Mushrooms Stuffed with Savory Ground Turkey and Fresh Herbs

Enjoy a hearty yet light meal where tender ground turkey is infused with aromatic garlic, onions, and a medley of fresh herbs before being nestled into juicy Portobello mushroom caps. A delightful balance of savory flavors and a satisfying texture makes it perfect for any time of day.

NUTRITION

304kcal
Protein
35.8g
Fat
15.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

2 large Portobello Mushroom Caps

1 cup Fresh Spinach

1/4 cup diced Onion

2 cloves minced Garlic

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Clean the Portobello mushroom caps, gently removing the stems and scraping out any gills if desired.

  • 3

    Heat a small skillet with olive oil over medium heat. Add diced onion and garlic; sauté until translucent and aromatic.

  • 4

    Add the ground turkey to the skillet. Season with salt and pepper. Cook until the turkey is just browned, breaking it apart as it cooks.

  • 5

    Stir in the fresh spinach and mixed herbs into the turkey mixture until the spinach wilts slightly. Adjust seasoning if needed.

  • 6

    Spoon the savory turkey mixture evenly into each Portobello mushroom cap, pressing gently.

  • 7

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-18 minutes until the mushrooms are tender and the filling is heated through.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.