YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
Experience a velvety, indulgent chocolate mousse that’s both energizing and satisfying. This silky treat blends nonfat Greek yogurt with rich chocolate protein powder, cocoa, and a hint of natural sweetness, creating a smooth, refreshing dish perfect for any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1 teaspoon Honey (7g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey.
Blend until smooth and fully incorporated. Taste and adjust sweetness if needed.
Gently stir in the chia seeds, ensuring even distribution without overmixing.
Cover the mixture and refrigerate for at least 1-2 hours or overnight for the chia seeds to expand and the mousse to thicken.
Give the mousse a quick stir before serving to combine any separated ingredients.
Enjoy your silky and protein-packed chocolate mousse as a refreshing breakfast, light lunch, or a satisfying dinner treat.