Pan-Seared Shrimp with Creamy Peanut Sauce and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Creamy Peanut Sauce and Brown Rice

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Creamy Peanut Sauce and Brown Rice

Savor succulent pan-seared shrimp paired with nutty, silky peanut sauce served over a bed of fluffy brown rice. This dish combines vibrant flavors with a light, satisfying finish—perfect for a balanced dinner that nourishes and delights.

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NUTRITION

374kcal
Protein
32.3g
Fat
14.9g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup cooked Brown Rice

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

2 tbsp Water

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by cooking 1/2 cup of brown rice according to package instructions if not already prepared.

  • 2

    Pat the shrimp dry, and season lightly with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, combine 1 tablespoon peanut butter, 1 tablespoon low-sodium soy sauce, 1 tablespoon lime juice, 2 tablespoons water, minced garlic, and freshly grated ginger to create the creamy peanut sauce. Whisk until smooth and adjust consistency with a little extra water if needed.

  • 4

    Heat 1 teaspoon olive oil in a non-stick skillet over medium-high heat. Once hot, add the shrimp.

  • 5

    Cook the shrimp for about 2 minutes per side, or until they turn pink and opaque.

  • 6

    Remove shrimp from the skillet and drizzle with the prepared peanut sauce.

  • 7

    Serve the shrimp and sauce over the warm brown rice, garnishing with a little extra lime juice or chopped herbs if desired.

Pan-Seared Shrimp with Creamy Peanut Sauce and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Creamy Peanut Sauce and Brown Rice

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Creamy Peanut Sauce and Brown Rice

Savor succulent pan-seared shrimp paired with nutty, silky peanut sauce served over a bed of fluffy brown rice. This dish combines vibrant flavors with a light, satisfying finish—perfect for a balanced dinner that nourishes and delights.

NUTRITION

374kcal
Protein
32.3g
Fat
14.9g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup cooked Brown Rice

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

2 tbsp Water

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by cooking 1/2 cup of brown rice according to package instructions if not already prepared.

  • 2

    Pat the shrimp dry, and season lightly with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, combine 1 tablespoon peanut butter, 1 tablespoon low-sodium soy sauce, 1 tablespoon lime juice, 2 tablespoons water, minced garlic, and freshly grated ginger to create the creamy peanut sauce. Whisk until smooth and adjust consistency with a little extra water if needed.

  • 4

    Heat 1 teaspoon olive oil in a non-stick skillet over medium-high heat. Once hot, add the shrimp.

  • 5

    Cook the shrimp for about 2 minutes per side, or until they turn pink and opaque.

  • 6

    Remove shrimp from the skillet and drizzle with the prepared peanut sauce.

  • 7

    Serve the shrimp and sauce over the warm brown rice, garnishing with a little extra lime juice or chopped herbs if desired.