Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt, plain (367g); 0.5 cup Fresh Blueberries (74g); 0.25 cup Chopped Almonds (23g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

Enjoy a refreshing and satisfying blend of creamy nonfat Greek yogurt with a burst of fresh blueberries and the delightful crunch of chopped almonds for extra texture. This versatile dish makes for a fulfilling breakfast, light lunch, or dinner that's both nutrient-dense and delicious.

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NUTRITION

Protein

40g

Fat

12.2g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt, plain (367g)

0.5 cup Fresh Blueberries (74g)

0.25 cup Chopped Almonds (23g)

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PREPARATION

1
Measure 1.5 cups of nonfat Greek yogurt into a serving bowl.
2
Gently wash and pat dry the blueberries, then add 0.5 cup on top of the yogurt.
3
Sprinkle 0.25 cup of chopped almonds evenly over the berries and yogurt.
4
Mix lightly if desired to combine flavors or enjoy as layered for varied texture.
5
Serve immediately and savor the creamy, fresh, and crunchy textures.