Creamy Vegan Thai Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Thai Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Thai Peanut Noodles with Crispy Vegetables

A vibrant, satisfying dish featuring tender rice noodles tossed in a creamy, tangy Thai peanut sauce, complemented by crispy tofu, edamame, and fresh vegetables. This dish delivers a burst of flavors with a peanut-infused creaminess and zesty lime kick, making it perfect for a wholesome meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

594kcal
Protein
31.4g
Fat
23.8g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Rice Noodles (42g)

150g Extra Firm Tofu

0.5 cup Shelled Edamame (75g)

1 tbsp Peanut Butter (16g)

1/2 medium Red Bell Pepper (75g)

1 medium Carrot (61g)

0.5 cup Snap Peas (50g)

1 tbsp Lime Juice (15g)

1 tbsp Soy Sauce (16g)

1 tsp Sesame Oil (5g)

1 tsp Ginger Garlic Paste (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the extra firm tofu gently to remove excess water, then cut into bite-sized cubes.

  • 3

    In a non-stick skillet, warm a small drizzle of sesame oil over medium heat and lightly crisp the tofu cubes on all sides until golden; remove and keep warm.

  • 4

    In the same skillet, add the ginger garlic paste and briefly sauté to release aroma.

  • 5

    Add the prepared rice noodles, tofu, and shelled edamame back to the skillet.

  • 6

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a splash of warm water to create a smooth, creamy sauce.

  • 7

    Pour the peanut sauce over the noodle mixture and toss to combine thoroughly.

  • 8

    Gently fold in the crispy vegetables: red bell pepper strips, carrot matchsticks, and snap peas for added crunch.

  • 9

    Toss everything together over low heat until well heated and flavors meld. Adjust seasoning if needed.

  • 10

    Plate the dish and enjoy your creamy, vibrant Thai-inspired noodles.

Creamy Vegan Thai Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Thai Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Thai Peanut Noodles with Crispy Vegetables

A vibrant, satisfying dish featuring tender rice noodles tossed in a creamy, tangy Thai peanut sauce, complemented by crispy tofu, edamame, and fresh vegetables. This dish delivers a burst of flavors with a peanut-infused creaminess and zesty lime kick, making it perfect for a wholesome meal.

NUTRITION

594kcal
Protein
31.4g
Fat
23.8g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Rice Noodles (42g)

150g Extra Firm Tofu

0.5 cup Shelled Edamame (75g)

1 tbsp Peanut Butter (16g)

1/2 medium Red Bell Pepper (75g)

1 medium Carrot (61g)

0.5 cup Snap Peas (50g)

1 tbsp Lime Juice (15g)

1 tbsp Soy Sauce (16g)

1 tsp Sesame Oil (5g)

1 tsp Ginger Garlic Paste (5g)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the extra firm tofu gently to remove excess water, then cut into bite-sized cubes.

  • 3

    In a non-stick skillet, warm a small drizzle of sesame oil over medium heat and lightly crisp the tofu cubes on all sides until golden; remove and keep warm.

  • 4

    In the same skillet, add the ginger garlic paste and briefly sauté to release aroma.

  • 5

    Add the prepared rice noodles, tofu, and shelled edamame back to the skillet.

  • 6

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a splash of warm water to create a smooth, creamy sauce.

  • 7

    Pour the peanut sauce over the noodle mixture and toss to combine thoroughly.

  • 8

    Gently fold in the crispy vegetables: red bell pepper strips, carrot matchsticks, and snap peas for added crunch.

  • 9

    Toss everything together over low heat until well heated and flavors meld. Adjust seasoning if needed.

  • 10

    Plate the dish and enjoy your creamy, vibrant Thai-inspired noodles.