YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
A refreshing and creamy chicken salad sandwich featuring tender chicken breast mixed with tangy Greek yogurt, crisp celery, and a medley of fresh herbs, all layered between hearty whole wheat bread for a satisfying meal that pairs well with any time of day.
INGREDIENTS
4 oz Chicken Breast (cooked)
2 tbsp Plain Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1 stalk Celery, chopped
2 tbsp Fresh Parsley, chopped
1 tbsp Fresh Dill, chopped
1 tsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Shred or dice the cooked chicken breast into bite-sized pieces.
In a mixing bowl, combine the chicken, Greek yogurt, chopped celery, parsley, and dill.
Add lemon juice and season with salt and black pepper. Mix well until all ingredients are evenly incorporated.
Toast the whole wheat bread slices lightly for added crunch, if desired.
Spread the chicken salad mixture evenly over one slice of bread and top with the second slice.
Cut the sandwich in half and serve immediately.