Creamy Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad Sandwich

A refreshing and creamy chicken salad sandwich featuring tender chicken breast mixed with tangy Greek yogurt, crisp celery, and a medley of fresh herbs, all layered between hearty whole wheat bread for a satisfying meal that pairs well with any time of day.

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NUTRITION

282kcal
Protein
41.3g
Fat
5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

2 tbsp Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery, chopped

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

1 tsp Lemon Juice

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chicken, Greek yogurt, chopped celery, parsley, and dill.

  • 3

    Add lemon juice and season with salt and black pepper. Mix well until all ingredients are evenly incorporated.

  • 4

    Toast the whole wheat bread slices lightly for added crunch, if desired.

  • 5

    Spread the chicken salad mixture evenly over one slice of bread and top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately.

Creamy Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad Sandwich

A refreshing and creamy chicken salad sandwich featuring tender chicken breast mixed with tangy Greek yogurt, crisp celery, and a medley of fresh herbs, all layered between hearty whole wheat bread for a satisfying meal that pairs well with any time of day.

NUTRITION

282kcal
Protein
41.3g
Fat
5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

2 tbsp Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery, chopped

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chicken, Greek yogurt, chopped celery, parsley, and dill.

  • 3

    Add lemon juice and season with salt and black pepper. Mix well until all ingredients are evenly incorporated.

  • 4

    Toast the whole wheat bread slices lightly for added crunch, if desired.

  • 5

    Spread the chicken salad mixture evenly over one slice of bread and top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately.