Fresh Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Chicken Wrap

Experience a zesty twist on the classic wrap with tender buffalo chicken nestled in a whole wheat tortilla, accented by crisp romaine lettuce and fresh tomato slices. This wrap delivers an invigorating balance of spice and freshness, perfect for a light yet satisfying meal any time of day.

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NUTRITION

365kcal
Protein
44.1g
Fat
9.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce

3 slices Tomato

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill it for about 6-7 minutes on each side until fully cooked.

  • 3

    Remove the chicken from the heat and slice it into strips.

  • 4

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side.

  • 5

    Toss the chicken strips in buffalo sauce until evenly coated.

  • 6

    Layer the tortilla with romaine lettuce, tomato slices, and the buffalo chicken.

  • 7

    Fold or roll the tortilla to encase the filling, and serve immediately.

Fresh Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Chicken Wrap

Experience a zesty twist on the classic wrap with tender buffalo chicken nestled in a whole wheat tortilla, accented by crisp romaine lettuce and fresh tomato slices. This wrap delivers an invigorating balance of spice and freshness, perfect for a light yet satisfying meal any time of day.

NUTRITION

365kcal
Protein
44.1g
Fat
9.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce

3 slices Tomato

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill it for about 6-7 minutes on each side until fully cooked.

  • 3

    Remove the chicken from the heat and slice it into strips.

  • 4

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side.

  • 5

    Toss the chicken strips in buffalo sauce until evenly coated.

  • 6

    Layer the tortilla with romaine lettuce, tomato slices, and the buffalo chicken.

  • 7

    Fold or roll the tortilla to encase the filling, and serve immediately.