YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Chicken Wrap
Experience a zesty twist on the classic wrap with tender buffalo chicken nestled in a whole wheat tortilla, accented by crisp romaine lettuce and fresh tomato slices. This wrap delivers an invigorating balance of spice and freshness, perfect for a light yet satisfying meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Buffalo Sauce
1 cup Romaine Lettuce
3 slices Tomato
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill it for about 6-7 minutes on each side until fully cooked.
Remove the chicken from the heat and slice it into strips.
Warm the whole wheat tortilla in the skillet for about 30 seconds on each side.
Toss the chicken strips in buffalo sauce until evenly coated.
Layer the tortilla with romaine lettuce, tomato slices, and the buffalo chicken.
Fold or roll the tortilla to encase the filling, and serve immediately.