YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon
Enjoy a hearty yet light breakfast of fluffy scrambled eggs paired with vibrant, sautéed spinach and crisp turkey bacon. This dish delivers a perfect balance of indulgence and nourishment, making it ideal for a satisfying start to your day or a wholesome meal any time you crave a protein-rich option.
INGREDIENTS
4 large eggs
1 cup fresh spinach
2 slices turkey bacon
1 tsp olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Heat a small non-stick skillet over medium heat and add the turkey bacon. Cook until crisp on both sides, then remove and set aside on paper towels.
In the same skillet, add the olive oil and then the fresh spinach. Sauté for about 1-2 minutes until the spinach wilts, then remove and set aside.
Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them lightly until combined.
Lower the heat to medium-low, pour the eggs into the skillet, and gently stir the eggs continuously to form soft curds.
When the eggs are just set but still slightly runny, fold in the sautéed spinach.
Plate the scrambled eggs with spinach, and serve with the crispy turkey bacon on the side.