Name: Creamy Greek Yogurt with Fresh Fruit and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx 306g); 1/2 cup Blueberries (approx 75g); 1/2 cup Sliced Strawberries (approx 83g); 1/4 cup Crunchy Granola (approx 30g); 1 tablespoon Chia Seeds (approx 12g)

Creamy Greek Yogurt with Fresh Fruit and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Fruit and Crunchy Granola

A refreshing, protein-packed bowl featuring creamy nonfat Greek yogurt, juicy fresh blueberries and strawberries, all topped with a satisfying crunch of granola and a sprinkle of chia seeds. This versatile meal balances tart and sweet with a delightful texture contrast, perfect any time of day.

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NUTRITION

Protein

34.9g

Fat

8.9g

Carbs

64.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx 306g)

1/2 cup Blueberries (approx 75g)

1/2 cup Sliced Strawberries (approx 83g)

1/4 cup Crunchy Granola (approx 30g)

1 tablespoon Chia Seeds (approx 12g)

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PREPARATION

1
In a bowl, scoop 1.25 cups of nonfat Greek yogurt as the creamy base.
2
Gently fold in the fresh blueberries and sliced strawberries to distribute the fruity tang.
3
Sprinkle the crunchy granola evenly on top to add a satisfying texture.
4
Finish with a tablespoon of chia seeds for an extra nutritional boost and subtle crunch.
5
Enjoy immediately for the best texture and flavor, or refrigerate briefly if desired.