YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts
Start your day with a delightful bowl of creamy protein oatmeal that marries the heartiness of rolled oats with the smooth richness of Greek yogurt and the vibrant freshness of berries, topped with crunchy almonds for a satisfying finish.
INGREDIENTS
1/2 cup rolled oats
1 scoop protein powder
1/2 cup non-fat Greek yogurt
1/2 cup unsweetened almond milk
1/4 cup mixed fresh berries
1 tbsp chopped almonds
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook until the oats begin to soften, about 3-4 minutes.
Stir in the protein powder until fully incorporated, ensuring there are no lumps.
Remove the saucepan from heat and stir in the Greek yogurt for an extra creamy texture.
Transfer the mixture to a bowl, then gently fold in the mixed fresh berries.
Top with the chopped almonds for added crunch and serve immediately.