Fluffy Scrambled Eggs with Crispy Sourdough Toast and Creamy Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Sourdough Toast and Creamy Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Sourdough Toast and Creamy Yogurt

Enjoy a nourishing and satisfying meal featuring light, fluffy scrambled eggs paired with a slice of perfectly toasted sourdough bread and a side of creamy, tangy Greek yogurt. This dish delivers a balanced blend of rich proteins and wholesome carbs for a refreshing start to your day or a comforting meal any time.

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NUTRITION

462kcal
Protein
38.9g
Fat
19.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (approx. 150g)

1 slice sourdough bread (50g)

150g plain nonfat Greek yogurt

5g extra virgin olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until well combined with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Pour in the beaten eggs and stir gently using a spatula, allowing the eggs to form soft curds without overcooking.

  • 4

    While the eggs are being softly scrambled, toast the sourdough bread until it's crisp and golden.

  • 5

    Once the eggs reach a creamy consistency, remove them from the skillet.

  • 6

    Plate the scrambled eggs alongside the crispy sourdough toast and serve with a generous side of creamy Greek yogurt.

  • 7

    Finish with an extra sprinkle of salt and freshly ground pepper if desired.

Fluffy Scrambled Eggs with Crispy Sourdough Toast and Creamy Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Sourdough Toast and Creamy Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Sourdough Toast and Creamy Yogurt

Enjoy a nourishing and satisfying meal featuring light, fluffy scrambled eggs paired with a slice of perfectly toasted sourdough bread and a side of creamy, tangy Greek yogurt. This dish delivers a balanced blend of rich proteins and wholesome carbs for a refreshing start to your day or a comforting meal any time.

NUTRITION

462kcal
Protein
38.9g
Fat
19.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (approx. 150g)

1 slice sourdough bread (50g)

150g plain nonfat Greek yogurt

5g extra virgin olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until well combined with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Pour in the beaten eggs and stir gently using a spatula, allowing the eggs to form soft curds without overcooking.

  • 4

    While the eggs are being softly scrambled, toast the sourdough bread until it's crisp and golden.

  • 5

    Once the eggs reach a creamy consistency, remove them from the skillet.

  • 6

    Plate the scrambled eggs alongside the crispy sourdough toast and serve with a generous side of creamy Greek yogurt.

  • 7

    Finish with an extra sprinkle of salt and freshly ground pepper if desired.