Roasted Sweet and Savory Pork Tenderloin with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet and Savory Pork Tenderloin with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Sweet and Savory Pork Tenderloin with Crispy Green Beans

Enjoy a balanced plate featuring succulent roasted pork tenderloin accented by a hint of sweetness from roasted sweet potato and finished with crispy green beans. This dish brings together savory and sweet flavors with a touch of rosemary and garlic, making it a satisfying meal for any time of day.

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NUTRITION

451kcal
Protein
34.3g
Fat
20.6g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin (141g)

1 medium Sweet Potato (114g)

1 cup Fresh Green Beans (125g)

1 tbsp Extra Virgin Olive Oil (13.5g)

1 tsp Garlic Powder

0.5 tsp Dried Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with a paper towel. Season with salt, pepper, garlic powder, and dried rosemary.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss them lightly with a pinch of salt and a drizzle of olive oil.

  • 4

    On a baking sheet, arrange the pork tenderloin in the center with the sweet potato cubes surrounding it.

  • 5

    Roast in the preheated oven for about 20-25 minutes, until the pork reaches an internal temperature of 145°F and the sweet potatoes are tender.

  • 6

    While the pork and sweet potato are roasting, trim the ends off the green beans. Heat a skillet over medium-high heat with the remaining olive oil, then add the green beans, seasoning lightly with salt and pepper. Sauté for about 5-7 minutes until they are crisp-tender and slightly charred.

  • 7

    Once the pork has rested for a few minutes, slice it into medallions. Plate the pork with the sweet potatoes and top with the crispy green beans.

Roasted Sweet and Savory Pork Tenderloin with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet and Savory Pork Tenderloin with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Sweet and Savory Pork Tenderloin with Crispy Green Beans

Enjoy a balanced plate featuring succulent roasted pork tenderloin accented by a hint of sweetness from roasted sweet potato and finished with crispy green beans. This dish brings together savory and sweet flavors with a touch of rosemary and garlic, making it a satisfying meal for any time of day.

NUTRITION

451kcal
Protein
34.3g
Fat
20.6g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin (141g)

1 medium Sweet Potato (114g)

1 cup Fresh Green Beans (125g)

1 tbsp Extra Virgin Olive Oil (13.5g)

1 tsp Garlic Powder

0.5 tsp Dried Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with a paper towel. Season with salt, pepper, garlic powder, and dried rosemary.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss them lightly with a pinch of salt and a drizzle of olive oil.

  • 4

    On a baking sheet, arrange the pork tenderloin in the center with the sweet potato cubes surrounding it.

  • 5

    Roast in the preheated oven for about 20-25 minutes, until the pork reaches an internal temperature of 145°F and the sweet potatoes are tender.

  • 6

    While the pork and sweet potato are roasting, trim the ends off the green beans. Heat a skillet over medium-high heat with the remaining olive oil, then add the green beans, seasoning lightly with salt and pepper. Sauté for about 5-7 minutes until they are crisp-tender and slightly charred.

  • 7

    Once the pork has rested for a few minutes, slice it into medallions. Plate the pork with the sweet potatoes and top with the crispy green beans.