Creamy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats bursting with creamy textures and delightful bursts of chocolate chips. This versatile dish strikes a balance between wholesome whole grains and a protein boost, perfectly suited for any meal of the day.

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NUTRITION

460kcal
Protein
40g
Fat
14g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate whey protein powder (30g)

1 large egg (50g)

1/2 cup unsweetened almond milk (120g)

1/3 cup nonfat Greek yogurt (80g)

1 tablespoon semi-sweet chocolate chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and a pinch of salt if desired.

  • 3

    Whisk in the egg, unsweetened almond milk, and nonfat Greek yogurt until the mixture is smooth and creamy.

  • 4

    Fold in the chocolate chips gently.

  • 5

    Pour the mixture into the greased baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is slightly firm.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving.

Creamy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats bursting with creamy textures and delightful bursts of chocolate chips. This versatile dish strikes a balance between wholesome whole grains and a protein boost, perfectly suited for any meal of the day.

NUTRITION

460kcal
Protein
40g
Fat
14g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate whey protein powder (30g)

1 large egg (50g)

1/2 cup unsweetened almond milk (120g)

1/3 cup nonfat Greek yogurt (80g)

1 tablespoon semi-sweet chocolate chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and a pinch of salt if desired.

  • 3

    Whisk in the egg, unsweetened almond milk, and nonfat Greek yogurt until the mixture is smooth and creamy.

  • 4

    Fold in the chocolate chips gently.

  • 5

    Pour the mixture into the greased baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is slightly firm.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving.