Lean Turkey Sausage and Roasted Potato Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Roasted Potato Casserole

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Roasted Potato Casserole

Enjoy a hearty and savory Lean Turkey Sausage and Roasted Potato Casserole, where lean turkey sausage, tender roasted baby potatoes, and a medley of vibrant vegetables come together in a delightful harmony of flavors. This dish is roasted to perfection with a drizzle of olive oil, ensuring a balanced meal that satisfies both your taste buds and nutritional needs.

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NUTRITION

419kcal
Protein
34.9g
Fat
19.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Sausage

1 medium Baby Potato

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 medium Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the lean turkey sausage into bite-sized pieces.

  • 3

    Wash and halve the baby potatoes. Cut the red bell pepper, zucchini, and onion into similar-sized chunks.

  • 4

    In a large bowl, combine the turkey sausage, potatoes, red bell pepper, zucchini, and onion. Drizzle with olive oil and toss gently to evenly coat the ingredients.

  • 5

    Transfer the mixture to a lightly greased casserole dish.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is lightly browned, stirring once halfway through for even cooking.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.

Lean Turkey Sausage and Roasted Potato Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Roasted Potato Casserole

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Roasted Potato Casserole

Enjoy a hearty and savory Lean Turkey Sausage and Roasted Potato Casserole, where lean turkey sausage, tender roasted baby potatoes, and a medley of vibrant vegetables come together in a delightful harmony of flavors. This dish is roasted to perfection with a drizzle of olive oil, ensuring a balanced meal that satisfies both your taste buds and nutritional needs.

NUTRITION

419kcal
Protein
34.9g
Fat
19.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Sausage

1 medium Baby Potato

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 medium Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the lean turkey sausage into bite-sized pieces.

  • 3

    Wash and halve the baby potatoes. Cut the red bell pepper, zucchini, and onion into similar-sized chunks.

  • 4

    In a large bowl, combine the turkey sausage, potatoes, red bell pepper, zucchini, and onion. Drizzle with olive oil and toss gently to evenly coat the ingredients.

  • 5

    Transfer the mixture to a lightly greased casserole dish.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is lightly browned, stirring once halfway through for even cooking.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.