Grilled Chicken and Crispy Romaine with Creamy Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Romaine with Creamy Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Romaine with Creamy Caesar Dressing

Enjoy a vibrant, healthful bowl featuring tender grilled chicken paired with crisp romaine lettuce and drizzled with a luscious, Greek yogurt-based Caesar dressing accentuated by a hint of anchovy and garlic. This dish delivers a burst of savory flavors with a satisfying crunch and a smooth finish from the creamy dressing.

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NUTRITION

317kcal
Protein
42.9g
Fat
10.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Chicken Breast

3 cups chopped Romaine Lettuce

1/4 cup Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Grated Parmesan

1/2 teaspoon Anchovy Paste

1/2 clove Minced Garlic

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side or until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, prepare the creamy Caesar dressing by combining Greek yogurt, extra virgin olive oil, grated Parmesan, anchovy paste, minced garlic, and lemon juice in a small bowl. Whisk until smooth.

  • 4

    In a large bowl, add the chopped romaine lettuce and drizzle with a portion of the dressing, tossing gently to coat and create a crispy texture.

  • 5

    Slice the grilled chicken into strips and arrange on top of the dressed lettuce.

  • 6

    Drizzle a little extra dressing over the chicken as desired and serve immediately.

Grilled Chicken and Crispy Romaine with Creamy Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Romaine with Creamy Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Romaine with Creamy Caesar Dressing

Enjoy a vibrant, healthful bowl featuring tender grilled chicken paired with crisp romaine lettuce and drizzled with a luscious, Greek yogurt-based Caesar dressing accentuated by a hint of anchovy and garlic. This dish delivers a burst of savory flavors with a satisfying crunch and a smooth finish from the creamy dressing.

NUTRITION

317kcal
Protein
42.9g
Fat
10.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Grilled Chicken Breast

3 cups chopped Romaine Lettuce

1/4 cup Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Grated Parmesan

1/2 teaspoon Anchovy Paste

1/2 clove Minced Garlic

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side or until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, prepare the creamy Caesar dressing by combining Greek yogurt, extra virgin olive oil, grated Parmesan, anchovy paste, minced garlic, and lemon juice in a small bowl. Whisk until smooth.

  • 4

    In a large bowl, add the chopped romaine lettuce and drizzle with a portion of the dressing, tossing gently to coat and create a crispy texture.

  • 5

    Slice the grilled chicken into strips and arrange on top of the dressed lettuce.

  • 6

    Drizzle a little extra dressing over the chicken as desired and serve immediately.