Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast served atop a bed of fresh mixed greens and juicy cherry tomatoes, all drizzled with a bright and tangy lemon vinaigrette. This dish delivers a harmonious balance of lean protein, vibrant greens, and zesty dressing for an invigorating meal.

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NUTRITION

331kcal
Protein
33g
Fat
19.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

50g Mixed Greens

50g Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 ounce Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and diced avocado in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and arrange it on top of the salad.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and serve immediately.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast served atop a bed of fresh mixed greens and juicy cherry tomatoes, all drizzled with a bright and tangy lemon vinaigrette. This dish delivers a harmonious balance of lean protein, vibrant greens, and zesty dressing for an invigorating meal.

NUTRITION

331kcal
Protein
33g
Fat
19.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

50g Mixed Greens

50g Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 ounce Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and diced avocado in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken and arrange it on top of the salad.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and serve immediately.