Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

Enjoy a vibrant stir-fry bursting with flavor, featuring tender shrimp, delicate rice noodles, an array of crisp veggies, and the delightful crunch of roasted peanuts. This dish perfectly balances textures and taste with a light, savory sauce for a satisfying meal.

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NUTRITION

580kcal
Protein
40.2g
Fat
17g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Rice Noodles (cooked)

0.5 ounce Crunchy Peanuts

1 medium Mixed Bell Peppers

0.5 medium Onion

1 cup Snap Peas

0.5 tablespoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if necessary, slicing the mixed bell peppers into thin strips, chopping the onion, and snapping the ends off the snap peas.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, mix the low-sodium soy sauce, grated fresh ginger, and minced garlic to create a quick stir-fry sauce.

  • 4

    Heat the sesame oil in a large pan or wok over medium-high heat.

  • 5

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they begin to turn pink.

  • 6

    Add the onions, bell peppers, and snap peas to the pan. Sauté the vegetables for about 3-4 minutes until just tender but still crisp.

  • 7

    Pour in the prepared soy sauce mixture and toss to evenly coat the shrimp and vegetables.

  • 8

    Gently stir in the cooked rice noodles and allow them to heat through for another 1-2 minutes.

  • 9

    Finish by sprinkling the crunchy peanuts over the top right before serving to maintain their crisp texture.

Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

Enjoy a vibrant stir-fry bursting with flavor, featuring tender shrimp, delicate rice noodles, an array of crisp veggies, and the delightful crunch of roasted peanuts. This dish perfectly balances textures and taste with a light, savory sauce for a satisfying meal.

NUTRITION

580kcal
Protein
40.2g
Fat
17g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Rice Noodles (cooked)

0.5 ounce Crunchy Peanuts

1 medium Mixed Bell Peppers

0.5 medium Onion

1 cup Snap Peas

0.5 tablespoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if necessary, slicing the mixed bell peppers into thin strips, chopping the onion, and snapping the ends off the snap peas.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, mix the low-sodium soy sauce, grated fresh ginger, and minced garlic to create a quick stir-fry sauce.

  • 4

    Heat the sesame oil in a large pan or wok over medium-high heat.

  • 5

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they begin to turn pink.

  • 6

    Add the onions, bell peppers, and snap peas to the pan. Sauté the vegetables for about 3-4 minutes until just tender but still crisp.

  • 7

    Pour in the prepared soy sauce mixture and toss to evenly coat the shrimp and vegetables.

  • 8

    Gently stir in the cooked rice noodles and allow them to heat through for another 1-2 minutes.

  • 9

    Finish by sprinkling the crunchy peanuts over the top right before serving to maintain their crisp texture.