Crispy Herb Roasted Potatoes with Lemon Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb Roasted Potatoes with Lemon Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Herb Roasted Potatoes with Lemon Garlic Chicken

Savor the delightful pairing of tender lemon garlic chicken and crispy herb roasted potatoes. The chicken, lightly marinated in zesty lemon and aromatic garlic, is roasted to juicy perfection, while baby potatoes crisp up with fresh herbs and a drizzle of olive oil for a satisfying crunch in every bite.

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NUTRITION

372kcal
Protein
38.5g
Fat
8.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 grams Baby Potatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the lemon juice, minced garlic, fresh rosemary, and thyme with a pinch of salt and pepper.

  • 3

    Add the chicken breast to the bowl, ensuring it is well-coated with the marinade. Let it sit for at least 15 minutes.

  • 4

    While the chicken marinates, toss the baby potatoes with olive oil, salt, pepper, and a sprinkle of additional rosemary and thyme.

  • 5

    Spread the potatoes evenly on a baking sheet lined with parchment paper and roast in the preheated oven for 20 minutes.

  • 6

    After 20 minutes, add the marinated chicken breast to the same baking sheet alongside the potatoes.

  • 7

    Continue roasting for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy on the edges.

  • 8

    Remove from the oven, let rest briefly, and then serve warm.

Crispy Herb Roasted Potatoes with Lemon Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb Roasted Potatoes with Lemon Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Herb Roasted Potatoes with Lemon Garlic Chicken

Savor the delightful pairing of tender lemon garlic chicken and crispy herb roasted potatoes. The chicken, lightly marinated in zesty lemon and aromatic garlic, is roasted to juicy perfection, while baby potatoes crisp up with fresh herbs and a drizzle of olive oil for a satisfying crunch in every bite.

NUTRITION

372kcal
Protein
38.5g
Fat
8.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 grams Baby Potatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the lemon juice, minced garlic, fresh rosemary, and thyme with a pinch of salt and pepper.

  • 3

    Add the chicken breast to the bowl, ensuring it is well-coated with the marinade. Let it sit for at least 15 minutes.

  • 4

    While the chicken marinates, toss the baby potatoes with olive oil, salt, pepper, and a sprinkle of additional rosemary and thyme.

  • 5

    Spread the potatoes evenly on a baking sheet lined with parchment paper and roast in the preheated oven for 20 minutes.

  • 6

    After 20 minutes, add the marinated chicken breast to the same baking sheet alongside the potatoes.

  • 7

    Continue roasting for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy on the edges.

  • 8

    Remove from the oven, let rest briefly, and then serve warm.