Creamy Chicken Pesto Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Whole Wheat Pasta

Savor a vibrant and nutritious dish with tender chicken, whole wheat pasta, and a burst of basil pesto paired with fresh spinach. This creamy, aromatic pasta brings an exciting twist to your regular meal, combining hearty textures and an herby finish that’s both satisfying and invigorating.

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NUTRITION

491kcal
Protein
35.9g
Fat
20.3g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta

1.5 tbsp Basil Pesto

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side or until fully cooked and lightly browned. Remove from the heat and slice the chicken into strips.

  • 4

    In the same skillet or a large bowl, combine the warm pasta, sliced chicken, and basil pesto. Add fresh spinach and gently toss until the spinach wilts slightly from the residual heat.

  • 5

    Plate the dish and serve immediately for a hearty, flavorful meal.

Creamy Chicken Pesto Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Whole Wheat Pasta

Savor a vibrant and nutritious dish with tender chicken, whole wheat pasta, and a burst of basil pesto paired with fresh spinach. This creamy, aromatic pasta brings an exciting twist to your regular meal, combining hearty textures and an herby finish that’s both satisfying and invigorating.

NUTRITION

491kcal
Protein
35.9g
Fat
20.3g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta

1.5 tbsp Basil Pesto

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side or until fully cooked and lightly browned. Remove from the heat and slice the chicken into strips.

  • 4

    In the same skillet or a large bowl, combine the warm pasta, sliced chicken, and basil pesto. Add fresh spinach and gently toss until the spinach wilts slightly from the residual heat.

  • 5

    Plate the dish and serve immediately for a hearty, flavorful meal.