Lean Ground Beef Salad with Tangy Dressing and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Tangy Dressing and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Tangy Dressing and Crunchy Veggies

Enjoy a vibrant and satisfying salad featuring lean ground beef paired with an assortment of fresh, crunchy veggies and a tangy Greek yogurt dressing. The savory beef, crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and sweet red bell pepper come together in a bowl that's both nourishing and full of flavor—a balanced meal to keep you energized.

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NUTRITION

332kcal
Protein
35.9g
Fat
14.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 medium Red Bell Pepper

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until well browned, breaking it into small pieces. Season with a little salt and pepper during cooking.

  • 2

    While the beef cooks, prepare the salad by placing mixed greens in a large bowl along with cherry tomatoes, cucumber slices, and red bell pepper.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a tangy dressing.

  • 4

    Once the beef is fully cooked, allow it to rest for a minute before adding it to the salad bowl.

  • 5

    Drizzle the dressing over the salad and gently toss to combine all the ingredients.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal.

Lean Ground Beef Salad with Tangy Dressing and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Tangy Dressing and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Tangy Dressing and Crunchy Veggies

Enjoy a vibrant and satisfying salad featuring lean ground beef paired with an assortment of fresh, crunchy veggies and a tangy Greek yogurt dressing. The savory beef, crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and sweet red bell pepper come together in a bowl that's both nourishing and full of flavor—a balanced meal to keep you energized.

NUTRITION

332kcal
Protein
35.9g
Fat
14.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 medium Red Bell Pepper

3 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until well browned, breaking it into small pieces. Season with a little salt and pepper during cooking.

  • 2

    While the beef cooks, prepare the salad by placing mixed greens in a large bowl along with cherry tomatoes, cucumber slices, and red bell pepper.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a tangy dressing.

  • 4

    Once the beef is fully cooked, allow it to rest for a minute before adding it to the salad bowl.

  • 5

    Drizzle the dressing over the salad and gently toss to combine all the ingredients.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal.