Crispy Baked Potatoes with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey and Roasted Vegetables

Enjoy a hearty and wholesome meal featuring crisp baked potatoes, lean ground turkey, and a vibrant mix of roasted vegetables. The textures and flavors blend perfectly for a satisfying dish that is as nutritious as it is delicious.

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NUTRITION

446kcal
Protein
35.2g
Fat
16.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Russet Potato

1/2 medium Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the potato thoroughly and poke several times with a fork. Place it on a baking sheet and bake for about 45 minutes or until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, preheat a skillet over medium heat and add lean ground turkey. Season with salt and pepper, and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with 1/2 tablespoon of olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a separate baking tray and roast in the oven for about 20-25 minutes, stirring once halfway through, until they are tender and lightly caramelized.

  • 6

    Once the potato is done, carefully cut it open and fluff the inside. Top it with the cooked lean ground turkey and roasted vegetables.

  • 7

    Serve immediately while warm and enjoy a balanced meal rich in protein and flavor.

Crispy Baked Potatoes with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey and Roasted Vegetables

Enjoy a hearty and wholesome meal featuring crisp baked potatoes, lean ground turkey, and a vibrant mix of roasted vegetables. The textures and flavors blend perfectly for a satisfying dish that is as nutritious as it is delicious.

NUTRITION

446kcal
Protein
35.2g
Fat
16.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Russet Potato

1/2 medium Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the potato thoroughly and poke several times with a fork. Place it on a baking sheet and bake for about 45 minutes or until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, preheat a skillet over medium heat and add lean ground turkey. Season with salt and pepper, and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with 1/2 tablespoon of olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a separate baking tray and roast in the oven for about 20-25 minutes, stirring once halfway through, until they are tender and lightly caramelized.

  • 6

    Once the potato is done, carefully cut it open and fluff the inside. Top it with the cooked lean ground turkey and roasted vegetables.

  • 7

    Serve immediately while warm and enjoy a balanced meal rich in protein and flavor.