YOUR SOLIN GENERATED RECIPE
Fresh Mixed Greens Salad with Lemon-Herb Chicken and Crunchy Veggies
Savor a vibrant salad combining tender lemon-herb chicken with a medley of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and sweet red bell pepper, all topped off with a balanced hard-boiled egg and a zesty lemon-honey dressing. This dish delivers a fresh, satisfying burst of flavor that’s both filling and nourishing.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/2 medium Red Bell Pepper
1 Hard-Boiled Egg
2 tsp Olive Oil
1 tsp Honey
1 tbsp Lemon Juice
Pinch of Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat a grill pan over medium heat. Season the chicken breast with salt, pepper, dried oregano, and a splash of lemon juice.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Once cooked, let it rest for a few minutes before slicing.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red bell pepper.
Peel and slice the hard-boiled egg, then add it to the salad.
Prepare the lemon-honey dressing by whisking together olive oil, lemon juice, honey, a pinch of dried oregano, salt, and pepper.
Drizzle the dressing over the salad and gently toss to combine.
Top the salad with the grilled chicken slices and serve immediately.