Crispy Balsamic Glazed Salmon with Creamy Sweet Potato Puree and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Balsamic Glazed Salmon with Creamy Sweet Potato Puree and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Balsamic Glazed Salmon with Creamy Sweet Potato Puree and Roasted Green Beans

Enjoy a gourmet yet healthy dinner featuring a perfectly crispy, balsamic-glazed salmon paired with a silky, creamy sweet potato puree and crisp roasted green beans. This dish offers an elegant balance of flavors and textures, making it a delightful centerpiece that's as nourishing as it is satisfying.

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NUTRITION

553kcal
Protein
35g
Fat
29g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Sweet Potato Puree

1 cup Green Beans

1 tbsp Balsamic Vinegar

1 tsp Olive Oil

Seasonings to taste (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat dry the salmon fillet and season with salt, pepper, and garlic powder.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sear the salmon fillet skin-side down for 2-3 minutes until crispy, then flip and sear the other side for an additional 2 minutes.

  • 4

    Transfer the salmon to a baking sheet. Drizzle with balsamic vinegar and place in the oven. Bake for 5-7 minutes until cooked through but still tender.

  • 5

    Meanwhile, steam or boil peeled and cubed sweet potato until very soft. Blend with a little water or unsweetened almond milk until achieving a smooth, creamy consistency. Season to taste.

  • 6

    On another baking sheet, toss the green beans with a pinch of salt, pepper, and a tiny drizzle of olive oil. Roast in the oven for about 10 minutes until tender but still crisp.

  • 7

    Plate the dish by spooning a generous portion of creamy sweet potato puree, topping it with the balsamic glazed salmon, and serving the roasted green beans on the side.

  • 8

    Enjoy your balanced, flavorful meal!

Crispy Balsamic Glazed Salmon with Creamy Sweet Potato Puree and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Balsamic Glazed Salmon with Creamy Sweet Potato Puree and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Balsamic Glazed Salmon with Creamy Sweet Potato Puree and Roasted Green Beans

Enjoy a gourmet yet healthy dinner featuring a perfectly crispy, balsamic-glazed salmon paired with a silky, creamy sweet potato puree and crisp roasted green beans. This dish offers an elegant balance of flavors and textures, making it a delightful centerpiece that's as nourishing as it is satisfying.

NUTRITION

553kcal
Protein
35g
Fat
29g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Sweet Potato Puree

1 cup Green Beans

1 tbsp Balsamic Vinegar

1 tsp Olive Oil

Seasonings to taste (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat dry the salmon fillet and season with salt, pepper, and garlic powder.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sear the salmon fillet skin-side down for 2-3 minutes until crispy, then flip and sear the other side for an additional 2 minutes.

  • 4

    Transfer the salmon to a baking sheet. Drizzle with balsamic vinegar and place in the oven. Bake for 5-7 minutes until cooked through but still tender.

  • 5

    Meanwhile, steam or boil peeled and cubed sweet potato until very soft. Blend with a little water or unsweetened almond milk until achieving a smooth, creamy consistency. Season to taste.

  • 6

    On another baking sheet, toss the green beans with a pinch of salt, pepper, and a tiny drizzle of olive oil. Roast in the oven for about 10 minutes until tender but still crisp.

  • 7

    Plate the dish by spooning a generous portion of creamy sweet potato puree, topping it with the balsamic glazed salmon, and serving the roasted green beans on the side.

  • 8

    Enjoy your balanced, flavorful meal!