YOUR SOLIN GENERATED RECIPE
Savory Braised Collard Greens with Smoked Turkey and Garlic
A hearty, savory dish featuring tender smoked turkey folded into richly braised collard greens with a fragrant garlic and red onion base. The subtle heat from red pepper flakes enhances the depth of flavor, creating a comforting meal perfect for any time of day.
INGREDIENTS
8 oz Smoked Turkey Breast
2 cups Collard Greens (cooked)
3 cloves Garlic
1 small portion Red Onion
2 tsp Olive Oil
1/2 cup Low Sodium Chicken Broth
Pinch Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add finely sliced red onion and minced garlic, and sauté until the onions become translucent and garlic is fragrant, about 2-3 minutes.
Stir in the chopped collard greens and cook for another 2 minutes until they begin to wilt.
Pour in the low sodium chicken broth and sprinkle in red pepper flakes, salt, and black pepper to taste.
Add the sliced smoked turkey breast to the skillet, gently mixing it with the greens.
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld and the collards to soften.
Taste and adjust seasonings if necessary, then serve hot.