Spicy Salmon Rice Bowl with Fresh Cucumber and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Rice Bowl with Fresh Cucumber and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Rice Bowl with Fresh Cucumber and Creamy Avocado

Enjoy a vibrant bowl featuring a perfectly seared spicy salmon atop a bed of nutty brown rice, complemented by cool, crisp cucumber and soothing, creamy avocado. This bowl marries spicy, tangy, and fresh flavors for a delicious and balanced meal that excites your palate.

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NUTRITION

524kcal
Protein
34.5g
Fat
27.6g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1/2 Avocado

1 medium Cucumber

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

1/2 tsp Chili Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat with a light drizzle of oil or non-stick spray.

  • 2

    Season the 5 oz salmon fillet with salt, pepper, and chili flakes. Sear the salmon for about 3-4 minutes per side, or until cooked through and slightly charred on the edges.

  • 3

    Meanwhile, warm up the pre-cooked brown rice if necessary.

  • 4

    Dice the fresh cucumber and slice the avocado into bite-sized pieces. Toss the avocado with a little lime juice to prevent browning.

  • 5

    In a bowl, layer the brown rice as the base. Top with the seared salmon, followed by the cucumber and avocado.

  • 6

    Drizzle Sriracha sauce and the remaining fresh lime juice over the bowl. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Spicy Salmon Rice Bowl with Fresh Cucumber and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Rice Bowl with Fresh Cucumber and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Rice Bowl with Fresh Cucumber and Creamy Avocado

Enjoy a vibrant bowl featuring a perfectly seared spicy salmon atop a bed of nutty brown rice, complemented by cool, crisp cucumber and soothing, creamy avocado. This bowl marries spicy, tangy, and fresh flavors for a delicious and balanced meal that excites your palate.

NUTRITION

524kcal
Protein
34.5g
Fat
27.6g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1/2 Avocado

1 medium Cucumber

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

1/2 tsp Chili Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat with a light drizzle of oil or non-stick spray.

  • 2

    Season the 5 oz salmon fillet with salt, pepper, and chili flakes. Sear the salmon for about 3-4 minutes per side, or until cooked through and slightly charred on the edges.

  • 3

    Meanwhile, warm up the pre-cooked brown rice if necessary.

  • 4

    Dice the fresh cucumber and slice the avocado into bite-sized pieces. Toss the avocado with a little lime juice to prevent browning.

  • 5

    In a bowl, layer the brown rice as the base. Top with the seared salmon, followed by the cucumber and avocado.

  • 6

    Drizzle Sriracha sauce and the remaining fresh lime juice over the bowl. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.