YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Chocolate Protein Pudding
Enjoy a luscious, smooth protein pudding that marries the rich flavors of chocolate and peanut butter with the creamy lightness of Greek yogurt. This versatile dish works beautifully for breakfast, lunch, or dinner and is perfect for fueling your day with high-quality protein and balanced macros.
INGREDIENTS
200g Nonfat Greek Yogurt
30g Chocolate Protein Powder
2 Tbsp Peanut Butter Powder
120ml Unsweetened Almond Milk
1 Tbsp Natural Cocoa Powder
1 Tbsp Honey
PREPARATION
In a medium-sized bowl, combine the Nonfat Greek Yogurt, Chocolate Protein Powder, and Peanut Butter Powder.
Add in the Unsweetened Almond Milk and Natural Cocoa Powder, then whisk thoroughly until the mixture is smooth and evenly blended.
Taste the pudding and stir in honey to adjust sweetness as desired.
For an extra creamy texture, blend the mixture in a food processor or immersion blender until completely smooth.
Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve chilled, and enjoy your creamy, high-protein, peanut butter chocolate pudding.