Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Savor a delicious bowl of lean turkey meatballs paired with whole wheat spaghetti and a vibrant, homemade fresh tomato sauce. This dish offers a comforting blend of savory flavors, aromatic herbs, and a light yet satisfying taste, perfect for a wholesome dinner that fuels your body without compromising on taste.

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NUTRITION

415kcal
Protein
34.2g
Fat
9.6g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Fresh Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Finely chop the onion, garlic, and basil. Sauté the onion and garlic in the olive oil until softened and fragrant.

  • 3

    In a bowl, combine the lean ground turkey with the sautéed onion and garlic. Season lightly with salt, pepper, and a few torn basil leaves.

  • 4

    Form the mixture into small meatballs and gently place them into the heated skillet. Cook, turning frequently, until the meatballs are browned on all sides and cooked through, about 8-10 minutes.

  • 5

    While the meatballs cook, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 6

    In a separate saucepan, warm the fresh tomato sauce over low heat, stirring occasionally. Once warmed, mix in any remaining basil for extra flavor.

  • 7

    Drain the spaghetti and plate it. Top with the turkey meatballs and spoon the warm tomato sauce over the dish.

  • 8

    Garnish with a few extra basil leaves if desired, and serve warm.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Savor a delicious bowl of lean turkey meatballs paired with whole wheat spaghetti and a vibrant, homemade fresh tomato sauce. This dish offers a comforting blend of savory flavors, aromatic herbs, and a light yet satisfying taste, perfect for a wholesome dinner that fuels your body without compromising on taste.

NUTRITION

415kcal
Protein
34.2g
Fat
9.6g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Fresh Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Finely chop the onion, garlic, and basil. Sauté the onion and garlic in the olive oil until softened and fragrant.

  • 3

    In a bowl, combine the lean ground turkey with the sautéed onion and garlic. Season lightly with salt, pepper, and a few torn basil leaves.

  • 4

    Form the mixture into small meatballs and gently place them into the heated skillet. Cook, turning frequently, until the meatballs are browned on all sides and cooked through, about 8-10 minutes.

  • 5

    While the meatballs cook, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 6

    In a separate saucepan, warm the fresh tomato sauce over low heat, stirring occasionally. Once warmed, mix in any remaining basil for extra flavor.

  • 7

    Drain the spaghetti and plate it. Top with the turkey meatballs and spoon the warm tomato sauce over the dish.

  • 8

    Garnish with a few extra basil leaves if desired, and serve warm.