Lean Beef Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Sweet Potato Fries

Enjoy a hearty and balanced meal featuring a juicy lean beef patty nestled in a whole wheat bun, accented by fresh lettuce and tomato. Served with crispy baked sweet potato fries and a light drizzle of olive oil, this dish delivers robust flavors and satisfying textures while staying clean and nutritious.

Try 3 days free, then $12.99 / mo.

NUTRITION

533kcal
Protein
35.3g
Fat
21.7g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef Patty

1 Whole Wheat Bun

1 Medium Sweet Potato

1 Lettuce leaf

2 Tomato slices

1 teaspoon Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Cut the sweet potato into thin fry-like strips, toss with 1 teaspoon olive oil and a pinch of salt if desired, and spread them out on a baking sheet.

  • 3

    Bake the sweet potato fries in the preheated oven for 20-25 minutes, flipping halfway, until crispy and tender.

  • 4

    While the fries are baking, shape the lean ground beef into a 5-ounce patty, seasoning lightly with salt and pepper.

  • 5

    Cook the beef patty on a preheated skillet or grill over medium-high heat for about 4-5 minutes per side, or until your desired doneness is reached.

  • 6

    To assemble the burger, place the cooked patty on the whole wheat bun, then layer with a fresh lettuce leaf and tomato slices.

  • 7

    Serve the burger alongside the crispy sweet potato fries for a balanced, flavorful meal.

Lean Beef Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Sweet Potato Fries

Enjoy a hearty and balanced meal featuring a juicy lean beef patty nestled in a whole wheat bun, accented by fresh lettuce and tomato. Served with crispy baked sweet potato fries and a light drizzle of olive oil, this dish delivers robust flavors and satisfying textures while staying clean and nutritious.

NUTRITION

533kcal
Protein
35.3g
Fat
21.7g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef Patty

1 Whole Wheat Bun

1 Medium Sweet Potato

1 Lettuce leaf

2 Tomato slices

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Cut the sweet potato into thin fry-like strips, toss with 1 teaspoon olive oil and a pinch of salt if desired, and spread them out on a baking sheet.

  • 3

    Bake the sweet potato fries in the preheated oven for 20-25 minutes, flipping halfway, until crispy and tender.

  • 4

    While the fries are baking, shape the lean ground beef into a 5-ounce patty, seasoning lightly with salt and pepper.

  • 5

    Cook the beef patty on a preheated skillet or grill over medium-high heat for about 4-5 minutes per side, or until your desired doneness is reached.

  • 6

    To assemble the burger, place the cooked patty on the whole wheat bun, then layer with a fresh lettuce leaf and tomato slices.

  • 7

    Serve the burger alongside the crispy sweet potato fries for a balanced, flavorful meal.