Airfried Salmon with Corn and Kiwi Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Airfried Salmon with Corn and Kiwi Salsa

YOUR SOLIN GENERATED RECIPE

Airfried Salmon with Corn and Kiwi Salsa

A light and refreshing lunch featuring tender airfried salmon paired with a vibrant kiwi and corn salsa. This dish is finished with a creamy dollop of egg white skyr yogurt to boost protein content, ensuring a satisfying meal that’s as nutritious as it is delicious.

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NUTRITION

396kcal
Protein
33.9g
Fat
16.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Corn

1 medium Kiwi

1 tbsp Fresh Lime Juice

1 tbsp chopped Fresh Cilantro

1/3 cup Egg White Skyr Yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your airfryer to 400°F.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper, if desired.

  • 3

    Place the salmon in the airfryer basket and cook for about 8-10 minutes, or until the salmon flakes easily with a fork.

  • 4

    While the salmon is cooking, prepare the salsa by dicing the kiwi and mixing it in a bowl with the cooked corn.

  • 5

    Add the fresh lime juice and chopped cilantro to the salsa, and gently toss to combine.

  • 6

    Plate the airfried salmon and top it with the vibrant corn and kiwi salsa.

  • 7

    Finish by adding a dollop of egg white skyr yogurt on the side or lightly spread over the salsa to enhance the protein content.

  • 8

    Serve immediately and enjoy a delicious, protein-packed lunch.

Airfried Salmon with Corn and Kiwi Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Airfried Salmon with Corn and Kiwi Salsa

YOUR SOLIN GENERATED RECIPE

Airfried Salmon with Corn and Kiwi Salsa

A light and refreshing lunch featuring tender airfried salmon paired with a vibrant kiwi and corn salsa. This dish is finished with a creamy dollop of egg white skyr yogurt to boost protein content, ensuring a satisfying meal that’s as nutritious as it is delicious.

NUTRITION

396kcal
Protein
33.9g
Fat
16.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Corn

1 medium Kiwi

1 tbsp Fresh Lime Juice

1 tbsp chopped Fresh Cilantro

1/3 cup Egg White Skyr Yogurt

PREPARATION

  • 1

    Preheat your airfryer to 400°F.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper, if desired.

  • 3

    Place the salmon in the airfryer basket and cook for about 8-10 minutes, or until the salmon flakes easily with a fork.

  • 4

    While the salmon is cooking, prepare the salsa by dicing the kiwi and mixing it in a bowl with the cooked corn.

  • 5

    Add the fresh lime juice and chopped cilantro to the salsa, and gently toss to combine.

  • 6

    Plate the airfried salmon and top it with the vibrant corn and kiwi salsa.

  • 7

    Finish by adding a dollop of egg white skyr yogurt on the side or lightly spread over the salsa to enhance the protein content.

  • 8

    Serve immediately and enjoy a delicious, protein-packed lunch.