YOUR SOLIN GENERATED RECIPE
Coffee Protein Skyr Mousse with Banana
A light and airy mousse that balances the rich hints of coffee protein with the tanginess of skyr and the natural sweetness of banana. This dessert offers a high-protein treat that’s perfect after dinner or as a satisfying snack, with a smooth texture and a refreshing burst of fruit from fresh blueberries.
INGREDIENTS
3 large egg whites (approx. 99g)
150g plain nonfat egg white skyr yogurt
0.5 scoop (15g) coffee protein powder
1 medium banana
1/4 cup blueberries
PREPARATION
Separate the egg whites from the yolks and beat them lightly until frothy in a clean bowl.
Add the skyr yogurt and coffee protein powder to the beaten egg whites. Gently fold them together until the mixture is smooth and well combined.
Slice the banana into rounds and set aside a few slices for garnish.
Fold the sliced banana into the mousse mixture, reserving some for the top.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.
Before serving, top with the reserved banana slices and scatter the blueberries over the top for a burst of color and flavor.