Coffee Protein Skyr Mousse with Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coffee Protein Skyr Mousse with Banana

YOUR SOLIN GENERATED RECIPE

Coffee Protein Skyr Mousse with Banana

A light and airy mousse that balances the rich hints of coffee protein with the tanginess of skyr and the natural sweetness of banana. This dessert offers a high-protein treat that’s perfect after dinner or as a satisfying snack, with a smooth texture and a refreshing burst of fruit from fresh blueberries.

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NUTRITION

312kcal
Protein
37.8g
Fat
1.1g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (approx. 99g)

150g plain nonfat egg white skyr yogurt

0.5 scoop (15g) coffee protein powder

1 medium banana

1/4 cup blueberries

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Separate the egg whites from the yolks and beat them lightly until frothy in a clean bowl.

  • 2

    Add the skyr yogurt and coffee protein powder to the beaten egg whites. Gently fold them together until the mixture is smooth and well combined.

  • 3

    Slice the banana into rounds and set aside a few slices for garnish.

  • 4

    Fold the sliced banana into the mousse mixture, reserving some for the top.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.

  • 6

    Before serving, top with the reserved banana slices and scatter the blueberries over the top for a burst of color and flavor.

Coffee Protein Skyr Mousse with Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coffee Protein Skyr Mousse with Banana

YOUR SOLIN GENERATED RECIPE

Coffee Protein Skyr Mousse with Banana

A light and airy mousse that balances the rich hints of coffee protein with the tanginess of skyr and the natural sweetness of banana. This dessert offers a high-protein treat that’s perfect after dinner or as a satisfying snack, with a smooth texture and a refreshing burst of fruit from fresh blueberries.

NUTRITION

312kcal
Protein
37.8g
Fat
1.1g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (approx. 99g)

150g plain nonfat egg white skyr yogurt

0.5 scoop (15g) coffee protein powder

1 medium banana

1/4 cup blueberries

PREPARATION

  • 1

    Separate the egg whites from the yolks and beat them lightly until frothy in a clean bowl.

  • 2

    Add the skyr yogurt and coffee protein powder to the beaten egg whites. Gently fold them together until the mixture is smooth and well combined.

  • 3

    Slice the banana into rounds and set aside a few slices for garnish.

  • 4

    Fold the sliced banana into the mousse mixture, reserving some for the top.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.

  • 6

    Before serving, top with the reserved banana slices and scatter the blueberries over the top for a burst of color and flavor.