Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

Enjoy a satisfying yet balanced dish featuring a tender baked potato loaded with crisp lean bacon, a generous sprinkle of creamy reduced-fat cheese, and a dollop of tangy nonfat Greek yogurt, all crowned with fresh green onions for brightness. This meal is perfect for breakfast, lunch, or dinner, delivering robust flavor with balanced protein and calories.

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NUTRITION

375kcal
Protein
33.3g
Fat
10.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

2 slices lean bacon (~20g total)

1/2 cup reduced-fat shredded cheddar cheese (~56g)

1/2 cup nonfat Greek yogurt (~120g)

1/4 bunch green onions (~15g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and poke several times with a fork. Rub lightly with olive oil and a pinch of salt if desired.

  • 3

    Bake the potato directly on the oven rack for 45-60 minutes, or until tender.

  • 4

    While the potato is baking, fry or broil the lean bacon until crisp. Once cooked, crumble or chop into small pieces.

  • 5

    Once the potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Top the potato with the shredded reduced-fat cheddar cheese so it begins to melt from the residual heat.

  • 7

    Add the crumbled bacon on top of the cheese.

  • 8

    Finish with a dollop of nonfat Greek yogurt and a sprinkle of chopped green onions for a burst of freshness.

  • 9

    Season with salt and pepper as desired, and serve immediately.

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

Enjoy a satisfying yet balanced dish featuring a tender baked potato loaded with crisp lean bacon, a generous sprinkle of creamy reduced-fat cheese, and a dollop of tangy nonfat Greek yogurt, all crowned with fresh green onions for brightness. This meal is perfect for breakfast, lunch, or dinner, delivering robust flavor with balanced protein and calories.

NUTRITION

375kcal
Protein
33.3g
Fat
10.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (~150g)

2 slices lean bacon (~20g total)

1/2 cup reduced-fat shredded cheddar cheese (~56g)

1/2 cup nonfat Greek yogurt (~120g)

1/4 bunch green onions (~15g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and poke several times with a fork. Rub lightly with olive oil and a pinch of salt if desired.

  • 3

    Bake the potato directly on the oven rack for 45-60 minutes, or until tender.

  • 4

    While the potato is baking, fry or broil the lean bacon until crisp. Once cooked, crumble or chop into small pieces.

  • 5

    Once the potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Top the potato with the shredded reduced-fat cheddar cheese so it begins to melt from the residual heat.

  • 7

    Add the crumbled bacon on top of the cheese.

  • 8

    Finish with a dollop of nonfat Greek yogurt and a sprinkle of chopped green onions for a burst of freshness.

  • 9

    Season with salt and pepper as desired, and serve immediately.