NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato

1/2 Lemon

1 Tbsp Fresh Dill

1 Garlic clove

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C).

• 2

  Wash the sweet potato and cut it into small cubes to increase crispiness. Toss the cubes with a pinch of salt, pepper, and half of the olive oil.

• 3

  Spread the sweet potato cubes on a baking sheet in a single layer and roast for about 20-25 minutes, until edges are crispy.

• 4

  While the sweet potatoes roast, prepare the salmon. Place the salmon fillet on a lined baking tray.

• 5

  In a small bowl, combine the juice of half a lemon, chopped fresh dill, minced garlic, the remaining olive oil, a pinch of salt, and pepper.

• 6

  Drizzle the lemon herb mixture over the salmon fillet, ensuring it is evenly coated.

• 7

  Once the sweet potatoes are nearing done or after about 10 minutes of sweet potato roasting, place the salmon in the oven and roast for 12-15 minutes until the salmon is flaky and cooked through.

• 8

  Plate the salmon alongside a serving of the crispy roasted sweet potatoes and garnish with an extra sprinkle of fresh dill if desired.