Crispy Turkey Bacon and Creamy Avocado Salad with Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Avocado Salad with Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Avocado Salad with Fresh Tomatoes

Enjoy a refreshing salad that balances the savory crispiness of turkey bacon with the creamy, rich texture of avocado, complemented by juicy fresh tomatoes and tender grilled chicken breast. This vibrant bowl is tossed with mixed greens for a delightful crunch and a harmonious blend of flavors that makes each bite both nourishing and satisfying.

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NUTRITION

400kcal
Protein
38g
Fat
24.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (56g total)

1/2 medium Avocado (~100g)

1 medium Fresh Tomato (~123g)

2 cups Mixed Greens (80g total)

3 oz Grilled Chicken Breast (~85g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and let cool on a paper towel-lined plate.

  • 2

    Meanwhile, grill the chicken breast until fully cooked and lightly charred, about 5-6 minutes per side. Allow to rest for a few minutes, then slice into strips.

  • 3

    Slice the avocado in half, remove the pit, and dice the flesh into cubes.

  • 4

    Chop the fresh tomato into bite-sized pieces.

  • 5

    In a large salad bowl, combine the mixed greens, diced avocado, and chopped tomatoes.

  • 6

    Tear the crispy turkey bacon into smaller pieces and add to the salad along with the grilled chicken strips.

  • 7

    Toss the salad gently to evenly distribute all ingredients. Optionally, season with salt and pepper to taste and drizzle with a light vinaigrette if desired.

  • 8

    Serve immediately and enjoy the balance of textures and flavors.

Crispy Turkey Bacon and Creamy Avocado Salad with Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Avocado Salad with Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Avocado Salad with Fresh Tomatoes

Enjoy a refreshing salad that balances the savory crispiness of turkey bacon with the creamy, rich texture of avocado, complemented by juicy fresh tomatoes and tender grilled chicken breast. This vibrant bowl is tossed with mixed greens for a delightful crunch and a harmonious blend of flavors that makes each bite both nourishing and satisfying.

NUTRITION

400kcal
Protein
38g
Fat
24.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (56g total)

1/2 medium Avocado (~100g)

1 medium Fresh Tomato (~123g)

2 cups Mixed Greens (80g total)

3 oz Grilled Chicken Breast (~85g)

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and let cool on a paper towel-lined plate.

  • 2

    Meanwhile, grill the chicken breast until fully cooked and lightly charred, about 5-6 minutes per side. Allow to rest for a few minutes, then slice into strips.

  • 3

    Slice the avocado in half, remove the pit, and dice the flesh into cubes.

  • 4

    Chop the fresh tomato into bite-sized pieces.

  • 5

    In a large salad bowl, combine the mixed greens, diced avocado, and chopped tomatoes.

  • 6

    Tear the crispy turkey bacon into smaller pieces and add to the salad along with the grilled chicken strips.

  • 7

    Toss the salad gently to evenly distribute all ingredients. Optionally, season with salt and pepper to taste and drizzle with a light vinaigrette if desired.

  • 8

    Serve immediately and enjoy the balance of textures and flavors.