Savory Ground Beef Bowl with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Bowl with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Bowl with Crispy Roasted Vegetables

Enjoy a hearty bowl where lean ground beef meets a mix of crispy, roasted vegetables. The beef is perfectly seasoned and paired with caramelized zucchini, red bell peppers, and red onion, all finished with a drizzle of olive oil. This savory bowl is both balanced and satisfying, making it a great option for any meal of the day.

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NUTRITION

458kcal
Protein
46.5g
Fat
25.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Zucchini

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the zucchini into half-moons, slice the red bell pepper into strips, and cut the red onion into thick wedges.

  • 3

    In a bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until they are tender and beginning to crisp, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season lightly with salt and pepper. Cook, breaking it up with a spatula, until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Assemble your bowl by placing the cooked ground beef at the base and topping it with the crispy roasted vegetables.

  • 7

    Serve immediately and enjoy your savory, nutrient-packed meal.

Savory Ground Beef Bowl with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Bowl with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Bowl with Crispy Roasted Vegetables

Enjoy a hearty bowl where lean ground beef meets a mix of crispy, roasted vegetables. The beef is perfectly seasoned and paired with caramelized zucchini, red bell peppers, and red onion, all finished with a drizzle of olive oil. This savory bowl is both balanced and satisfying, making it a great option for any meal of the day.

NUTRITION

458kcal
Protein
46.5g
Fat
25.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Zucchini

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the zucchini into half-moons, slice the red bell pepper into strips, and cut the red onion into thick wedges.

  • 3

    In a bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until they are tender and beginning to crisp, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season lightly with salt and pepper. Cook, breaking it up with a spatula, until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Assemble your bowl by placing the cooked ground beef at the base and topping it with the crispy roasted vegetables.

  • 7

    Serve immediately and enjoy your savory, nutrient-packed meal.