Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese; 3 Egg Whites; 1 tsp Vanilla Extract; 1 tsp Stevia Liquid; 1/2 cup Mixed Fresh Berries

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A light, protein-packed cheesecake that perfectly marries the creamy texture of low-fat cottage cheese with a delicate hint of vanilla and sweetness from stevia. Topped with a burst of fresh, tangy berries, this dessert delivers indulgence without the guilt.

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NUTRITION

Protein

39.3g

Fat

2.5g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

3 Egg Whites

1 tsp Vanilla Extract

1 tsp Stevia Liquid

1/2 cup Mixed Fresh Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or baking dish.
2
In a blender, combine the low-fat cottage cheese, egg whites, vanilla extract, and stevia liquid. Blend until the mixture is smooth and creamy.
3
Pour the blended mixture into the prepared ramekin or baking dish, smoothing out the top.
4
Bake in the preheated oven for 20-25 minutes, or until the cheesecake is just set in the center.
5
Remove from the oven and allow the cheesecake to cool to room temperature.
6
Top with the mixed fresh berries before serving. Enjoy chilled or at room temperature for a light, protein-packed dessert.