YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon & Toast
A light yet satisfying morning scramble featuring fluffy egg whites mixed with a whole egg for richness, fresh spinach tossed in for a burst of color and nutrients, and a crisp slice of turkey bacon for savory depth. Finished with a drizzle of olive oil and a side of whole grain toast, this balanced breakfast is as nutritious as it is delicious.
INGREDIENTS
6 large egg whites
1 large whole egg
1 slice turkey bacon
1 cup raw spinach
2 teaspoons olive oil
1 slice whole grain bread
PREPARATION
In a bowl, whisk together the egg whites and whole egg until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the spinach to the skillet, stirring for about 1 minute until it begins to wilt.
Pour the egg mixture into the skillet with the spinach and let it sit for a few seconds before gently stirring with a spatula to form soft curds.
Crisp the turkey bacon in a separate pan until it reaches your desired level of crispiness, then crumble or serve whole alongside the scramble.
Meanwhile, toast the whole grain bread until golden brown.
Plate the scramble, garnish with the turkey bacon, and serve with a side of toast.