Crispy Turkey Bacon and Egg Sandwich on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Sandwich on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Sandwich on Toasted Sourdough

Enjoy a satisfying sandwich that brings together crispy turkey bacon, perfectly cooked eggs, and toasted sourdough bread. The combination offers a delightful mix of textures with savory and satisfying flavors, making it a versatile meal that works for breakfast, lunch, or dinner.

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NUTRITION

402kcal
Protein
28g
Fat
20.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 large Eggs

2 slices Sourdough Bread

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are crispy, about 3-4 minutes per side.

  • 3

    Remove the bacon and set aside. In the same skillet, crack the eggs. Season with salt and pepper, and cook to your desired doneness (fried, over-easy, or scrambled).

  • 4

    While the eggs are cooking, toast the sourdough bread slices until golden and crispy.

  • 5

    Assemble the sandwich by layering the cooked eggs and crispy turkey bacon between the toasted sourdough slices.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful sandwich.

Crispy Turkey Bacon and Egg Sandwich on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Sandwich on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Sandwich on Toasted Sourdough

Enjoy a satisfying sandwich that brings together crispy turkey bacon, perfectly cooked eggs, and toasted sourdough bread. The combination offers a delightful mix of textures with savory and satisfying flavors, making it a versatile meal that works for breakfast, lunch, or dinner.

NUTRITION

402kcal
Protein
28g
Fat
20.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 large Eggs

2 slices Sourdough Bread

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are crispy, about 3-4 minutes per side.

  • 3

    Remove the bacon and set aside. In the same skillet, crack the eggs. Season with salt and pepper, and cook to your desired doneness (fried, over-easy, or scrambled).

  • 4

    While the eggs are cooking, toast the sourdough bread slices until golden and crispy.

  • 5

    Assemble the sandwich by layering the cooked eggs and crispy turkey bacon between the toasted sourdough slices.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful sandwich.