Grilled Chicken with Fresh Cucumber Tomato Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Cucumber Tomato Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Cucumber Tomato Feta Salad

Savor the bright and fresh flavors of grilled chicken paired with a crisp cucumber, juicy tomato, and tangy feta salad. This dish is lightly dressed with olive oil and lemon, making it a refreshing yet satisfying meal perfect for any time of the day.

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NUTRITION

336kcal
Protein
41.0g
Fat
17g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of oregano.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 5

    Crumble the feta cheese over the chopped vegetables.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a pinch of oregano, salt, and pepper to create the dressing.

  • 7

    Pour the dressing over the salad and toss gently to combine.

  • 8

    Slice the grilled chicken and serve it alongside or on top of the fresh salad.

Grilled Chicken with Fresh Cucumber Tomato Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Cucumber Tomato Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Cucumber Tomato Feta Salad

Savor the bright and fresh flavors of grilled chicken paired with a crisp cucumber, juicy tomato, and tangy feta salad. This dish is lightly dressed with olive oil and lemon, making it a refreshing yet satisfying meal perfect for any time of the day.

NUTRITION

336kcal
Protein
41.0g
Fat
17g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of oregano.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 5

    Crumble the feta cheese over the chopped vegetables.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a pinch of oregano, salt, and pepper to create the dressing.

  • 7

    Pour the dressing over the salad and toss gently to combine.

  • 8

    Slice the grilled chicken and serve it alongside or on top of the fresh salad.