YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Sliced Avocado and Everything Spice
Enjoy a luscious, creamy scramble that pairs the richness of eggs with the buttery texture of sliced avocado and the bold punch of everything bagel seasoning. This dish delivers a satisfying blend of flavors and textures, making it a versatile meal for any time of day.
INGREDIENTS
4 large Whole Eggs (approx. 200g)
2 large Egg Whites (approx. 66g)
1 half Avocado (approx. 100g)
1 teaspoon Everything Bagel Seasoning
Salt and Black Pepper to taste
PREPARATION
Crack the whole eggs and separate out the egg whites if not already prepared. Combine the 4 whole eggs with 2 additional egg whites in a bowl.
Whisk the eggs thoroughly with a pinch of salt and pepper to your preference. For extra creaminess, you may add a splash of unsweetened almond milk.
Heat a non-stick skillet over medium-low heat. Pour the egg mixture into the pan and gently stir continuously to create soft, creamy curds.
Once the eggs are almost fully set but still slightly runny, remove the pan from heat to let the carryover cooking finish the scramble.
Plate the scrambled eggs and arrange the sliced half avocado alongside. Sprinkle the everything bagel seasoning evenly over both the eggs and avocado.
Serve immediately and enjoy the balance of creamy, savory, and slightly crunchy textures.