YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl with Creamy Avocado
A vibrant, protein-packed burrito bowl bursting with flavors where tender grilled chicken, hearty black beans, and creamy avocado mingle with fresh cherry tomatoes and crisp red bell peppers, finished with a zesty lime drizzle and a hint of cilantro. This dish delivers a balanced medley of textures and tastes, perfect for a satisfying meal.
INGREDIENTS
1 piece (100g) Chicken Breast
1/2 cup (130g) Cooked Black Beans
1/4 fruit (50g) Avocado
1/2 cup (75g) Cherry Tomatoes
1/2 cup (75g) Red Bell Pepper
1 teaspoon Olive Oil
1 Lime wedge
1 tablespoon Fresh Cilantro
PREPARATION
Season the chicken breast with salt, pepper, and your favorite spices. Grill over medium-high heat until fully cooked, about 6-8 minutes per side. Let it rest and then slice it into strips.
In a bowl, combine the cooked black beans, diced cherry tomatoes, and red bell peppers.
Dice the avocado and gently fold it into the bean and vegetable mixture.
Drizzle the olive oil and squeeze the lime wedge over the bowl. Toss lightly to ensure even distribution of flavors.
Top the mix with the sliced chicken breast and garnish with freshly chopped cilantro.
Serve immediately for a fresh, balanced, and protein-packed meal.