YOUR SOLIN GENERATED RECIPE
Chicken Enchiladas with Smoky Chili-Chocolate Sauce
Savor the fusion of savory shredded chicken wrapped in a whole wheat tortilla and drizzled with a unique smoky chili-chocolate sauce. This dish is a delightful twist on traditional enchiladas, offering a balance of spice, richness, and warmth for a satisfying meal.
INGREDIENTS
3 oz shredded Chicken Breast
1 small whole wheat tortilla
1/4 cup black beans (drained)
1/8 medium avocado (diced)
10 g dark chocolate
Spice mix: chili powder, cumin, garlic powder, salt
PREPARATION
Preheat a skillet over medium heat and add the shredded chicken along with a portion of the spice mix. Sauté for 3-4 minutes until heated through and aromatic.
Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds to make it pliable.
Layer the tortilla with the seasoned chicken, black beans, and diced avocado.
In a small saucepan, melt the dark chocolate over low heat and whisk in a pinch of the spice mix to create the smoky chili-chocolate sauce. Stir until smooth and slightly warm.
Drizzle the sauce evenly over the filled tortilla and roll it up tightly.
Serve immediately and enjoy this inventive twist on classic enchiladas.